Traditional Baking Launch Soft Baked Cookies for Vending and Institutions

August 10 12:10 2017
Baker’s Batchsoft baked oatmeal raisin and chocolate chip cookies are available in 2-count eye-catching packages that seal in the “fresh from the oven” taste.
Traditional Baking have have soft baked oatmeal raisin and chocolate chip cookies for vending and institutions. They are available in 2-count eye-catching packages that seal in the “fresh from the oven” taste.

Traditional Baking has launched two of their most popular cookies for vending and institutional channels.

Baker’s Batch is the branded offering for Traditional Baking, Inc.  in Bloomington Ca.

The soft baked oatmeal raisin and chocolate chip cookies are available in 2-count eye-catching packages that seal in the “fresh from the oven” taste.

They are offered in bulk cases and individual single facing caddies for convenient merchandising placement.

The company is currently working with several distributors to provide product presence in locations nationwide.

The popular Baker’s Batch product line is available in select retailers nationwide.

About Traditional Baking, Inc.

Traditional Baking is a contract bakery and cookie manufacturer based in a 60,00 square foot facility in Bloomington, California located just 60 miles east of Los Angeles and near the Ontario International Airport.

The facility currently operates multiple computer controlled ovens each with three temperature zones. The finished goods warehousing and distribution services are handled through 100,000 square foot facility located in Redlands, California. 

They offer branded items through the Baker’s Batch label serving major retail chains nationwide, contract packing, private label cookies and products for institutions.

For more information please call (909) 877-8471 or visit www.TraditionalBaking.com

Media Contact
Company Name: Traditional Baking Inc
Contact Person: Keith Hunt
Email: Send Email
Phone: 909-636-4012
Country: United States
Website: www.TraditionalBaking.com

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